Inside an AI-Powered Café: The Technology Behind Espretto's 50-Second Coffee
February 2026
6 min read

Inside an AI-Powered Café: The Technology Behind Espretto's 50-Second Coffee

Walk up to an Espretto kiosk, place your order, and within 50 seconds, a robotic arm delivers a freshly brewed coffee. No queue. No wait. No compromise on quality.

What makes this possible is not a single breakthrough, but the integration of multiple advanced systems working in concert.

Precision Robotics

At the heart of Espretto is a six-axis robotic arm capable of sub-millimeter accuracy. It handles every step of the brewing process: grinding beans, dosing espresso, frothing milk, and assembling drinks.

The arm is programmed to replicate the movements of a skilled barista, but with perfect consistency. Every shot is extracted at the same pressure, temperature, and timing.

This level of precision eliminates the variability that plagues traditional cafés during busy periods.

AI-Driven Quality Control

Espretto's AI doesn't just follow recipes—it adapts to changing conditions.

Sensors monitor grind size, water temperature, extraction time, and milk texture in real time. If any parameter drifts outside optimal range, the system self-corrects instantly.

Machine learning algorithms analyze thousands of previous drinks to optimize flavor profiles. Over time, the system learns which adjustments produce the best results for each drink type.

Computer Vision for Verification

Before every drink is served, computer vision cameras inspect it for quality. The system checks milk foam texture, drink volume, and presentation.

If a drink doesn't meet standards, it's automatically discarded and remade. This happens in seconds, invisible to the customer.

This visual verification layer ensures that every drink meets the same high standard, regardless of time of day or location.

Integrated Supply Chain

Behind the scenes, Espretto kiosks are connected to a centralized logistics platform. Inventory levels are monitored in real time.

When supplies run low, the system automatically triggers restocking. Maintenance teams receive alerts before components fail, enabling proactive repairs.

This predictive approach minimizes downtime and ensures kiosks remain operational 24/7.

Seamless Payment and Ordering

The customer interface is designed for speed. Orders can be placed via touchscreen, mobile app, or contactless payment.

The system remembers customer preferences, suggests personalized recommendations, and processes payments in seconds.

There's no cash handling, no manual input errors, and no friction in the transaction.

Data-Driven Optimization

Every interaction generates data. Espretto's platform analyzes purchase patterns, peak times, and customer preferences across its entire network.

This data informs everything from menu design to kiosk placement. Operators can see which drinks are most popular, which locations perform best, and where demand is growing.

The result is a system that continuously improves based on real-world performance.

Platform, Not Just Product

The real innovation is not any single component, but the integration of all of them into a unified platform.

Robotics, AI, data analytics, logistics, and branding are woven together into one system.

As these platforms mature, autonomous cafés are becoming less like vending machines and more like distributed retail networks—intelligent, adaptive, and continuously improving.

Evonova Group